4th Annual Savor the South Shore Call for Restaurants to Participate in Culinary Promotion

savor-south-shoreSavor the South Shore Restaurant Weeks will again feature 3-course menus for specialty prices from Feb. 19 to March 4. The South Shore Convention and Visitors Authority is seeking restaurants to participate in the free event. More than 30 restaurants participated in last year’s 14-day culinary celebration along the South Shore.

Restaurants wishing to participate in the two-week promotion can submit their menu information by visiting www.alongthesouthshore.com/savor. The form includes menu price points and specifics, hours available and whether a special lunch menu will be offered. Participation is free and open to all restaurants located in Northwest Indiana. Participating restaurants will also have their menus featured on the Savor the South Shore webpage: www.alongthesouthshore.com/savor. Restaurants will also be promoted on the Savor the South Shore Facebook page, www.facebook.com/SavorSouthShore and the VIP Text List. Resident and visitors can join the VIP Text List by texting “Savor” to 36000 (standard text rates apply).

Savor the South Shore provides restaurants the opportunity to attract new customers and highlight specialty menu items and pairings. Restaurant week sponsorship is also available. Contact Heather Becerra, chief marketing officer with the South Shore CVA by calling 219-989-7770.