The primary purpose of this position is to assist with the daily functions of the Dietary Department and to maintain a clean, safe work environment for all resident meals.
This position reports directly to the Dietary Manager.
Duties for this position include but are not limited to:
- Provide assistance with residents’ daily meals such as prepare/portion food items, follow recipes/menus, tray set-up, delivery of meals, put away stock, washing/storing cooking utensils, bussing of tables, cleaning of dining room and sweeping/mopping kitchen/dining areas.
- Have an understanding of the safe dietary procedures and the geriatric community.
Desired qualifications include:
- High school diploma or GED is preferred but not required.
- Some Dietary experience is preferred.
This facility considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
This facility is a smoke-free and drug-free workplace.
If you need assistance in completing this application, or if you need an accommodation with respect to any other aspect of the application process, please make your request known immediately.