Since opening the doors of the first restaurant in 1984, Culver’s® has been committed to being an active member in its local community. On June 13th & 14th, 2015, Culver’s of Schererville, 980 W. Lincoln Hwy will carry on that tradition by donating a portion of their sales to raise funds for our Local 4H Club between 10 AM-10:30 PM. 5% of sales from both days will be ddonated to our local 4H club. We will have FREE Frozen Custard and Cheese Curd samples all day. There will be carnival games, coloring pages, and activities for the kids! There will be REAL dairy cows here from 11-4 so you can get upclose and even pet them.
"We’re proud to call Schererville home and doing our part to help just feels right," said John Gates. "We strive to make a difference in the community we share with so many others, and working with our Local 4H Club allows us to help support individuals and families in our area."
Culver’s support of our Local 4H Club is just part of their dedication to giving back to the community. From Culver’s founders to each locally owned and operated restaurant, each franchise partner and team member understands the importance of serving those in need.
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile. The ever-expanding franchise system now numbers more than 500 family-owned and operated restaurants in 22 states. The restaurants’ nationally-recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger®, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit http://www.culvers.com, http://www.culvers.com/facebook, http://www.twitter.com/culvers, https://plus.google.com/+culvers or http://www.instagram.com/culvers.