Hungry? Fiddlehead Restaurant and Bar Offers Unique Ingredients and Fabulous Specials All Year Long

Hungry? Fiddlehead Restaurant and Bar Offers Unique Ingredients and Fabulous Specials All Year Long
By: Mandy Haack Last Updated: October 12, 2018

 

Since opening its doors in 2015, Fiddlehead Restaurant and Bar has grown, ranking its scores among the highest in fine dining throughout Northwest Indiana. By incorporating interesting local ingredients, homegrown spices, and fun flavor combinations, sharing a meal at Fiddlehead makes you a part of the Fiddlehead family table.

Aaron O’Reilly, founder, proprietor and host at Fiddlehead, makes it his duty to provide quality service to customers. From maintaining a squeaky-clean facility and using the highest quality of ingredients, to keeping a positive, friendly energy among coworkers, the Fiddlehead team is dedicated in serving an “11 out of 10” experience for its customers. The inviting atmosphere, knowledgeable staff, and top notch food creates a Fiddlehead vision that is clear to see, smell, and taste.

With one of the most impressive wide-ranged Gluten-free menus in Michigan City, Fiddlehead is sure to satisfy anyone who walks through its doors.

One popular Gluten Free entree is the ‘Brown Sugar Brined Bone-In Loin Chops’ with a side of optional peach-honey jam glaze. Each entree is served with a side from a long list of options. From sweet potato tots, grilled asparagus, roasted veggies, to truffle-parmesan fries, these drool-worthy sides are sure to fill your needs.

Looking to score a dollar deal on quality food? Fiddlehead offers ‘Daily Specials’ for food AND drink from Monday to Sunday. For instance, swing by on any Monday and grab their famous grass-fed burger with fries for only $6. Did I mention they also serve $4 Craft Beer Pints that night too?

To spice things up, every Saturday Fiddlehead hosts a DJ who spins tracks until 2am, and the restaurant offers all appetizers at a mere $6. Now, that’s a fun-filled Saturday.

Speaking of appetizers, their Pierogi is customized with homemade house dough, fried in butter, and sprinkled with homegrown chives. All sauces and dressings are uniquely housemade. If you enjoy a hearty salad, try out Fiddlehead’s Signature Salad, which includes apples, dried cranberries, bacon, sugared walnuts, gorgonzola cheese, and dressing.

Fiddlehead serves a variety of tasty, low-cost menu items for kids 12 and under, too!

As you enter their doors, the Fiddlehead team’s customer service screams, “We’re so happy you’re here.” The team is honored to cater to your unique and specific appetite once you enter their doors. Take a closer look at their unique menu http://fiddleheadmc.com/home/menus/, and visit their location in Michigan City to taste and capture the Fiddlehead experience.