We have created a 3 course $25 prix fixe menu which is available every day from 4pm to 6pm. You'll find mushroom ravioli, pork tenderloin and a crusted walnut and garlic chicken breast among other items on this menu.. Also Chef Joe has added a few additional menu items. Chicken Pesto Pizza, Classic Margarita Pizza, Italian Herb Crusted Salmon and a Signature Sage Steak.
Holiday Parties and Catering
Sage Restaurant is available for all of your holiday parties. Have your holiday party at Sage, lunch or dinner, we also can cater your home party, office party, or you can carry-out your meal. New to Sage this holiday season is our carry out dinner for 8, choice of Caesar salad, bread and toppings, lasagna and cannoli, or house salad, bread and toppings, Sage's roasted chicken, and amaretto cake, $110, dinner for 8 should be reserved three days before pick up.
Wine 101 Class
Our sommelier Tony Sandilla invites you to learn all about wine. His first course is on Monday December 3rd at 6pm. Wine 101 will feature the basics of wine and up to 10 wines. $35 per person. RSVP at 219-926-6500
December Wine Dinner
Four course dinner paired with wine from Simon Barrios of Crossroad Vintners. Chef Joe has created a menu which will feature our signature short rib, walleye, pierogis, and maple french toast bread pudding. $60 per person or $100 per couple. RSVP at 219-926-6500
Sunday Brunch Begins
Sunday December 2nd and will be from 11am to 3pm every Sunday. No reservations required!