Start your New Year's Eve at Fiddlehead Restaurant, as we present our New Year's Eve Special Menu.
- Lobster Stuffed Mushrooms $15
- Seared Duck Breasts with cherry wine sauce served with Moroccan couscous $25
- Lobster Risotto with tarragon pesto, crispy fried leeks, & parmesan $25
- 16oz. dry-aged rib eye served with potatoes au gratin $35
- Kir Royale mousse champagne mousse with Chamboard drizzle $8
- Eggnog cheesecake with gingersnap crust $8
Available - Friday, December 30th 2016 - Friday, January 6th 2017.