‘Savor the South Shore’ Restaurant Week begins Monday, April 6, 2015

restaurants‘Savor the South Shore’ Restaurant Week, a two-week event offering diners specially priced lunch and dinner menus, begins Monday, April 6, and runs through Sunday, April 19. More than 25 restaurants throughout the South Shore are participating in the inaugural Restaurant Week.

“The South Shore offers diners a diverse selection of restaurants including fine and casual dining, fast food and barbecue establishments, and more,” said Speros A. Batistatos, president and CEO of the South Shore CVA. “We look forward to helping our local restaurants highlight their establishments, as well as helping visitors and residents discover all that is available along the South Shore.”

Participating restaurants include:
54 Main Bistro, Hobart
Asparagus, Merrillville
Bombers BBQ, Munster
Bub’s BBQ, DeMotte
Cabela’s Black Oak Grill, Hammond
Ciao Bella, Schererville
The Crown Town Grill, Crown Point
El Taco Real, Hammond
The Farmhouse Restaurant, Fair Oaks
Freddy’s Steakhouse, Hammond
Jack Binion’s Steakhouse, Hammond
Jordy N Jax BBQ, DeMotte
Lucrezia Ristorante, Crown Point and Chesterton
Mirage Grill, Merrillville
Miller Bakery Café, Gary
Sage Restaurant, Valparaiso
Spire Farm to Fork, La Porte
The Steakhouse @ Majestic Star Casino, Gary
Surefire, Valparaiso
Teibel’s, Schererville
T.J. Maloney’s Authentic Irish Pub, Merrillville
Timbrook Kitchens, Munster
Vaps Street Food, Valparaiso
Venice Italian Steakhouse, Dyer
White Rhino Bar & Grill, Dyer

Menus and additional information, as well as information about a texting promotion in which diners can receive exclusive offers and specials, can be found on the ‘Savor the South Shore’ website, www.southshorecva.com/savor. No coupons are necessary; diners only need to ask to see the Restaurant Week menu. Additional specials, promotions and information can also be found by visiting the ‘Savor the South Shore’ Facebook page, www.facebook.com/SavorSouthShore.

‘Savor the South Shore’ Restaurant Week is sponsored by The Times of Northwest Indiana. To learn more about sponsorship opportunities, or for more information about ‘Savor the South Shore,’ contact the South Shore Convention and Visitors Authority at 219-989-7770.