Boys & Girls Clubs of Porter County, an after-school and summer youth development organization serving youth in grades K-12, has been selected to receive a $1,000 grant as part of the Restaurant Community Grants program from the Darden Restaurants Foundation, Inc., the charitable arm of Darden Restaurants. The grants program, now in its third year, empowers each restaurant in the Darden family of brands to help award a $1,000 grant to support local community programs. The donation will enable Boys & Girls Clubs of Porter County – Forrest “Dusty” Rhode Portage Unit to continue its Junior Staff Career Development Program. This program, for Club Teen Members ages 13 to 18 years, guides young people in preparing for a career in service professions. Through participation in Junior Staff, Club teens will develop interpersonal skills, a strong work ethic and a sense of community engagement while experiencing on-the-job work and pursuing long-term career goals.
Darden’s Red Lobster, Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Grille, Eddie V’s and Yard House brands participated in the program. Many restaurants and brands worked together to award one nonprofit organization with a larger grant and make a greater impact in their community. Nonprofits receiving grants support one of Darden’s three key focus areas: education, preservation of natural resources and hunger relief.
“It is our goal to help Club members graduate from high school ready for college, trade school, military, or employment. Our Junior Staff Career Development program motivates our Club members to start thinking about future careers – and the education needed to help them achieve their career goals. This grant from Darden Restaurants supports our organization in providing this type of educational and career development service,” states Ryan Smiley, president of Boys & Girls Clubs of Porter County.
“We strive to make a positive impact in all the communities our restaurants serve,” said Gene Lee, Darden’s president and chief operating officer. “Our employees are incredibly passionate about getting directly involved in their local communities, and our Restaurant Community Grants program enables each of our restaurant teams to make a difference right in their own backyard.”
For more information about the Darden Foundation, please visit www.dardenfoundation.com. For additional information on Boys & Girls Clubs of Porter County please visit www.bgcpoco.org.
About Boys & Girls Clubs of Porter County
Boys & Girls Clubs of Porter County has been opening doors to GREAT FUTURES for Porter County’s youth since 1971. Clubs are open after school and provide a great place for youth in grades K-12 to meet friends and have fun while in a safe, supervised environment. Clubs are also open during holidays and in the summer. Annual membership is only $35.00. Financial assistance is available to those who qualify. For information on membership, volunteer opportunities, or to make a tax deductible donation to Boys & Girls Clubs of Porter County, please contact your local Club, call (219) 464-7282 or visit www.bgcpoco.org. Great Futures Start HERE.
About Darden Restaurants
Darden Restaurants, Inc., (NYSE: DRI), owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE "100 Best Companies to Work For" list for the fourth year in a row. Our restaurant brands – Red Lobster, Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Grille, Eddie V's and Yard House – reflect the rich diversity of those who dine with us. Our brands are built on deep insights into what our guests want. For more information, please visit www.darden.com.
The Darden Foundation
The Darden Restaurants, Inc. Foundation is the charitable arm of Darden Restaurants, Inc. The Darden Foundation’s mission is to maintain a spirit of service and community engagement as defining characteristics of Darden’s family of restaurants – Red Lobster, Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Grille, Eddie V’s and Yard House. Since 1995, the Darden Foundation has awarded more than $71 million in grants to leading nonprofit organizations that align with its mission and community priorities: Recipe for Success®, Preservation of Natural Resources and Good Neighbor grants. Through the Darden Harvest program, Darden Restaurants has also donated more than 66 million pounds of food to hunger relief agencies across the U.S. and Canada. In 2011, the Darden Foundation introduced the Restaurant Community Grants program that is dedicated to supporting local nonprofit organizations in the hundreds of communities where we live and serve. For more information, please visit www.dardenfoundation.com.
