This recipe is brought to you by Porter Health System's Health eCooking.
Serve this moist sweet cake to your friends who love strawberries. Each healthy slice is loaded with fresh strawberries and is full of vitamin C.
Diabetic Recipe - Heart Healthy Recipe 
Yield: 14 Servings
Cake:
- reduced sugar white or vanilla cake mix
- 4 egg whites
- 1 cup strawberries, pureed
- 1/4 cup water
- 1/3 cup olive oil
- 3/4 cup strawberries, chopped
Icing:
- 8 oz light cream cheese
- 6 oz fat free strawberry yogurt
- 3/4 cup confectioners’ sugar
Preheat oven to 350°. Whisk together first five ingredients until smooth. Add in chopped strawberries. Coat two 9-inch round cake pans with cooking spray. Spread batter in cake pans.
Bake approximately 30 minutes.
While the cake is baking, use a mixer to combine cream cheese, strawberry yogurt and confectioners’ sugar together until it no longer has lumps.
Once cake has cooled, spread icing over top of cake and serve.
Nutrition facts (per serving):
Calories: 261
Fat: 12g
Saturated Fat: 5g
Cholesterol: 11mg
Sodium: 332mg
Carbohydrate: 38g
Fiber: 1g
Protein: 3g