Cuisine

Celebrate Easter with Journeyman Pies. Choose from Limoncello Pistachio Pie featuring our handcrafted Limoncello liqueur, or indulge in the decadent Pitt-Spitter Cherry Chocolate Pie, made with our Pitt-Spitter cherry whiskey. Crafted with...

Residents are invited to enjoy breakfast with their local firefighters while supporting a good cause, according to La Porte Fire Chief Andy Snyder. For its fourth year in a row, the City of La Porte Fire Department will host their annual pancake...

Given the success of Journeyman Distillery’s restaurants – Staymaker in Three Oaks, Michigan and Union Hall in Valparaiso, Indiana – the inventive hospitality staff created a new menu in January, adding many staples from one menu to the other...

The scent of sizzling lake perch, ice cold homemade root beer, the countless family dinners -- every Regioner has special memories tied in with the restaurants of yesteryear. We asked you to take a trip down nostalgia lane to revisit the beloved...

Journeyman Distillery’s Sea of Monsters Brewery hosted Meet the Makers on Sunday, October 20, inviting craft beer enthusiasts and local residents for an exclusive look at the brewing process. The event, which was free and open to the public,...

Revolution Brewing is one of the largest independent craft breweries in the Chicagoland area. The organization has several partners, including Indiana Beverage, that have helped contribute to its success in the workplace and extra curricular...

What better food to unite Hispanic and Latin cultures than the Empanada, a fried or baked pastry shaped like a crescent moon. The cultures came together at the Third Annual Whiting Empanada festival. The Whiting Empanada festival, created as a...

Bringing unique and interesting events to the area, Journeyman Distillery recently hosted a one-of-a-kind Polynesian-themed dinner at its Three Oaks, Michigan location. Presenting a menu beyond what is normally available, Executive Chef Amanda Salas...

After a 16 year hiatus, Potato Fest has officially returned to Medaryville! The excitement all kicked off on Saturday, August 17, when eventgoers had the chance to dive into some small-town fun while accompanied by a treat inspired by a very...

Indiana has lifted its long-standing ban on happy hours, allowing bars and restaurants to offer drink specials once again. Supporting local businesses throughout the Region, Indiana Beverage On-Premise Manager Michael Imus sees this recent return as...