Cuisine

Kankakee Grille at Four Winds Casino New Buffalo offers your classic comfort foods with a twist

Kankakee Grille at Four Winds Casino New Buffalo offers your classic comfort foods with a twist With room for 130 people in its main dining room, room for 37 people at the bar, and room for people to enjoy the sunshine as they eat with seating options on its outdoor patio, Kankakee Grille at New Buffalo invites guests to come for a visit, enjoy...

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An organic menu, friendly atmosphere, and more at Roots Market Café

An organic menu, friendly atmosphere, and more at Roots Market Café Roots Market Café in Valparaiso has been open since May of 2012. It was opened by Diane Mattingly and her family. The current owner, Bill Durnell, discussed how the organic juice café that the Mattingly Family opened is a unique spot in...

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Indiana Beverage, Molson Coors debuts new spring drinks sure to quench your thirst

Indiana Beverage, Molson Coors debuts new spring drinks sure to quench your thirst Warm weather is here to stay, and after a long year of social distancing and staying indoors, it is time to kick back and relax with a refreshing drink in hand. Indiana Beverage is preparing for a thirst-quenching spring and summer with their rollout...

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Hop Valley Brewing Co. brings new approach to IPAs and craft beer to Northwest Indiana

Hop Valley Brewing Co. brings new approach to IPAs and craft beer to Northwest Indiana With warmer weather finally here to stay, so is finding that perfect drink to cool off with on a warm spring or summer night. Built on the foundation of being refreshingly different, Hops Valley Brewing Co. has a fresh take on classic craft beer....

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Indiana Beverage introduces the all-new Coors Pure to beer enthusiasts and first-time drinkers alike

Indiana Beverage introduces the all-new Coors Pure to beer enthusiasts and first-time drinkers alike Molson Coors Beverage Company has excited beer lovers of all kinds for decades, and the announcement of their new, organic brew, Coors Pure, has been no different. Debuted on March 1, the 92-calorie, zero sugar drink will be the first USDA organic...

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Savor the South Shore Restaurant Week combines favorite tastes around the Region with special deals

Savor the South Shore Restaurant Week combines favorite tastes around the Region with special deals Whether you enjoy savory meals along the South Shore on a weekly basis or have yet to order from the menu of these restaurants, the South Shore Convention & Visitors Authority is inviting you to take advantage of specially priced meals during...

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