Congratulations to Chef Dominick Patrevito & Sous Chef Jennifer Ruzbasan from Avalon Springs for winning the gold at the 2014 Divisional Culinary Olympics.
Each campus team planned a signature menu composed of an entrée with accompaniments and dessert.
Gold, Sliver, and Bronze winners were announced and Gold Medal winners will advance to the finals to compete for the Championship in Nashville!
Here are all of the Gold Winners!
North Central: Chef Joseph Davy & Chef Laura Fornari at Arlington Place
Northern: Chef Dominick Patrevito & Sous Chef Jennifer Ruzbasan at Avalon Springs
North Ohio: Chef Christopher Rajner & Chef Shaun Kinney at the Lakes of Monclova
South Ohio: Chef Jeffy Perry & Chef Bessie Wisecarver at the Oaks at Northpoint
Kentucky: Chef Darren Fisher & Assistant Timothy Bridges at Franciscan
South East: Chef Elizabeth Rogers & Assistant Mike Reverman at Aspen Place
South West: Chef Michelle Hart & Assistant Martin Mindrup at River Pointe
South Central Indiana: Chef David Gower & Chef Diana Taylor at Hearthstone
Michigan: Carlos Rolon & Chef Karol Way at The Oaks at Battle Creek
Congratulations to all the winners and competitors of the dining services team.