Have you ever enjoyed a big bowl of creamy noodles dotted with plump, juicy shrimp? Delicious, wasn’t it?! Today’s recipe is a lightened up version of that sinfully scrumptious meal. This recipe uses zucchini to create grain-free, low-calorie...
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Pumps Fitness’ Foodie Fitness: Creamy Shrimp and Noodles
Revolution Brewing Arrives In Northwest Indiana
Lovers of Chicago’s Revolution Brewing can rejoice. You’ll never have to leave Northwest Indiana to get your fill again. Revolution Brewing, one of the largest craft breweries in America, is working with Indiana Beverage to distribute Revolution...
Read MoreSavor the South Shore Restaurant Weeks Begins Monday, February 20, 2017
Savor the South Shore Restaurant Weeks offer residents and visitors 3-course meals at discounted prices. The 14-day culinary promotion begins Feb. 20 and will end March 5. Twenty-nine local restaurants have currently submitted menus. Restaurants...
Read MoreBlackbird Diaries: Just What Is It About Blackbird Café That Makes It So Special?
Some places just have *it*. When you go in to Blackbird Café – whether you’re going for a scone and Blackbird Blend in the morning, a soup or salad for lunch, a veggie burger for dinner, or even just a coffee while you plug away at a project...
Read MoreYuengling Beer to Spill into the Hoosier State via Indiana Beverage
Beer lovers rejoice! No longer will Hoosiers have to cross into other states for the delicious taste of America’s Oldest Brewery because D.G Yuengling & Son Inc. is expanding to Indiana with the help of Indiana Beverage. After many years of...
Read MoreCall for Restaurants to Participate 3rd Annual Savor the South Shore
The South Shore Convention and Visitors Authority is once again presenting Savor the South Shore – Restaurant Weeks and is seeking restaurants to participate. More than 30 restaurants participated in last year’s 14-day culinary celebration along...
Read MoreLots of Favorites At Blackbird Cafe
Every Tuesday afternoon the Ideas in Motion Media office treats themselves to their favorite menu items from Blackbird Cafe. This weekly lunch break went from habit, to tradition, to ritual. We're obsessed with every mouthwatering flavor Blackbird is...
Read MoreOh Where, Oh Where Is My Favorite Flavor?
Sometimes having too many options is a good thing, especially when it comes to the many, many frozen custard flavors offered at Culver’s Restaurant. You’re on your way to the La Porte Avenue, Valparaiso Culver’s, looking forward to your...
Read MoreStay Warm With These Winter Seasonal Picks From Indiana Beverage
The winter and holiday season, like other times of the year, ushers in a variety of new and exciting choices of beers that local and national brewers have to offer. For Indiana Beverage, bringing those unique and delectable winter craft beers to your...
Read MoreIndiana Beverage Showcases Holiday Seasonal Selections with In-House Tasting at Ideas in Motion Media
On Tuesday, team members from Ideas in Motion Media were treated to an ‘In-House Beer Tasting’ event featuring a variety of seasonal brews presented with the expertise of Indiana Beverage’s Craft Beer Managers, Jung Lee and Matt Johnson. Lee...
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