Indiana University Northwest students, faculty, and staff are in for a delicious change come the fall semester. Their café just got a makeover, both cafes in fact. The RedHawk Café and Little RedHawk Café closed during the summer to undergo...
Read MoreCuisine
Kelsey’s Steak House Welcomes Ken Blaney Back into the Fold
Kelsey’s Steak House has been around since the 1980s. Locations have changed, people have come and gone, but it’s still here serving up the food and experience that we Midwesterners (and others) love. A familiar face is now back at Kelsey’s...
Read MoreSip Signature Cocktails at Kelsey’s Steak House
Since it’s summertime the libations that people gravitate toward are cold and often fruity, reminding them of a tropical getaway. Do you want to get a generic drink made with a premade mix? Nope, you don’t. You want to go get something special....
Read MoreMeet Mary Moncada of the Kelsey’s Family
Kelsey’s Steak House in Valparaiso boasts many great things. Food, location, atmosphere, and employees. One of these great workers is Mary Moncada, who has worked at the establishment since 2005. A Hammond native, Moncada came into the food...
Read MoreThe Roots of Running Vines
Running Vines Winery is that nifty new winery that opened in Chesterton this past May. Owner and running enthusiast, Nicole Caylor, felt it was a good idea to follow her bliss and combine her two loves: running and wine making. Growing up in an...
Read MoreMeet Lori Naranjo of the Kelsey’s Family
Lori Naranjo has been calling Kelsey’s Steak House her second home for eight years. She loves the food, the regulars, and the other employees (or her extended family members). Midwest born and raised, Naranjo grew up on the south side of Chicago,...
Read MoreJuly 2015 Flavor of the Day Calendar
Here's the scoop on this month's Flavors of the Day. Find your favorite and mark your calendar for a trip to Culver's. Or stop in any time to discover a new, totally craveable creation! July Flavors of the Day 01 Mint Explosion 02 Turtle Cheesecake...
Read MoreAre You a Custard Hero?
It's your chance to become a Custard Hero. Tell us how you made someone's day better with Fresh Frozen Custard for the chance to win weekly prizes or $500 in Culver's Gift Cards for you and a friend. Enter once a day. Sweepstakes runs through July...
Read MoreKing of the Road Brings Blue Chip’s Eats to the People of the Region
Love Blue Chip Casino, Hotel and Spa and all its offerings (who doesn’t, really)? Then you will love this new mobile addition to the Michigan City-based business. Always keeping up with the latest food trends, Blue Chip presented their new food...
Read MoreKristy Dayton Sets the Bar High at Industrial Revolution
There are so many great people who proudly call Industrial Revolution Eatery and Grille their second home, employees and customers alike. We’ve had the privilege of shining the spotlight on some of them and this is our newest feature on Kristy...
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